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Pork Tenderloin Medallions with Orange-Rosemary Balsamic Butter
SUR LA TABLE12Ingredients
15Minutes
720Calories
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Ingredients
US|METRIC
2 SERVINGS
- 16 oz. pork tenderloin
- kosher salt
- freshly ground black pepper
- 2 Tbsp. olive oil
- 10 oz. spinach (large stems removed, washed well, with water still clinging to leaves)
- 1/2 cup butter sauce (orange-rosemary balsamic, recipe follows)
- 1/4 cup balsamic vinegar
- 1/4 cup fresh orange juice
- 1 tsp. minced shallot (or yellow onion)
- 1 rosemary sprig (fresh, 4 inches long)
- 5 Tbsp. unsalted butter (very cold, in one large piece, plus 1 tablespoon if needed)
- kosher salt
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NutritionView More
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720Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories720Calories from Fat460 |
% DAILY VALUE |
Total Fat51g78% |
Saturated Fat22g110% |
Trans Fat |
Cholesterol225mg75% |
Sodium1030mg43% |
Potassium1810mg52% |
Protein53g |
Calories from Fat460 |
% DAILY VALUE |
Total Carbohydrate15g5% |
Dietary Fiber3g12% |
Sugars7g |
Vitamin A290% |
Vitamin C90% |
Calcium20% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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