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Pork Tenderloin Medallions with Horseradish Pan Sauce
WHAT GREAT GRANDMA ATE10Ingredients
15Minutes
250Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/4 lb. pork tenderloin (cut into 1/2-inch medallions, about 12-16 medallions)
- 3 pinches Himalayan salt (fine)
- 3 pinches freshly cracked black pepper
- 1 1/2 Tbsp. lard (or ghee)
- 1 shallot (finely diced)
- 1/2 cup bone broth (or water)
- 1 Tbsp. Dijon mustard
- 2 Tbsp. prepared horseradish
- 1/2 tsp. dried rosemary
- 1/2 tsp. Himalayan salt (fine)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium160mg7% |
| Potassium740mg21% |
| Protein32g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber0g0% |
| Sugars1g |
| Vitamin A8% |
| Vitamin C8% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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