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Pork Tenderloin Medallions in a Creamy Mustard Sauce
THE KITCHEN DIVAS10Ingredients
30Minutes
1210Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 pork tenderloin
- 2 tsp. salt
- 2 tsp. pepper
- 1/2 cup butter (approximately)
- 1 onions (large, minced)
- 1 cup dry white wine
- 2 tsp. sage (dried or thyme, dried more or less to taste)
- 2 1/2 cups heavy cream (35%)
- 3 Tbsp. mustard (coarse grained, more or less to taste)
- 2 tsp. honey (optional, more or less to taste)
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NutritionView More
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1210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1210Calories from Fat900 |
| % DAILY VALUE |
| Total Fat100g154% |
| Saturated Fat58g290% |
| Trans Fat |
| Cholesterol475mg158% |
| Sodium1680mg70% |
| Potassium1260mg36% |
| Protein58g |
| Calories from Fat900 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber1g4% |
| Sugars5g |
| Vitamin A70% |
| Vitamin C8% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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