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Pork Tenderloin Medallions in Mushroom Marsala Sauce
SEASONS AND SUPPERS13Ingredients
30Minutes
590Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. pork tenderloin (about 2 small or one large tenderloins)
- kosher salt
- freshly ground black pepper
- 3 Tbsp. extra virgin olive oil
- 1 Tbsp. unsalted butter
- 2 Tbsp. butter
- 2 medium shallots (finely diced, can substitute red onion)
- 12 oz. cremini mushrooms (thinly sliced, or regular button mushrooms)
- 1 Tbsp. all purpose flour
- 1/2 cup dry marsala wine
- 1 cup chicken broth
- 3 Tbsp. heavy cream
- 1/4 cup fresh flat leaf parsley (chopped, plus more for garnish)
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol190mg63% |
| Sodium400mg17% |
| Potassium1590mg45% |
| Protein54g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A30% |
| Vitamin C15% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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