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Pork Tenderloin Medallions With Mushroom Sauce
THE SPRUCE EATS11Ingredients
┅Seconds
290Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 1/2 lb. pork tenderloin (sliced into 6 to 8 pieces)
- 4 Tbsp. butter
- 12 oz. mushrooms (sliced)
- 1/2 cup onion (chopped)
- salt
- freshly ground pepper
- 1/2 cup dry white wine
- 1 cup beef broth (low sodium or unsalted)
- 1 Tbsp. flour (mixed with 2 tablespoons of water)
- 1/2 cup sour cream
- 1 tsp. chopped fresh dill (or 1/2 tsp dried)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium390mg16% |
| Potassium730mg21% |
| Protein27g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A8% |
| Vitamin C4% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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