Pork Tenderloin Medallions with Marsala Wine Sauce Recipe | Yummly

Pork Tenderloin Medallions With Marsala Wine Sauce

THE SPRUCE(4)
Vicky Milanes: "It was very tender and the sauce was delicious." Read More
10Ingredients
50Minutes
370Calories
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Ingredients

US|METRIC
  • 1 pork tenderloins (large or 2 small, about 1 1/2 pounds)
  • 2 tablespoons butter (divided)
  • 2 tablespoons extra-virgin olive oil (divided)
  • 8 ounces sliced mushrooms
  • 4 green onions (thinly sliced)
  • 1/3 cup flour (all-purpose)
  • 1 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 3/4 cup marsala wine
  • 1/2 cup chicken broth
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    NutritionView More

    370Calories
    Sodium30% DV710mg
    Fat28% DV18g
    Protein59% DV30g
    Carbs4% DV13g
    Fiber4% DV1g
    Calories370Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol100mg33%
    Sodium710mg30%
    Potassium830mg24%
    Protein30g59%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber1g4%
    Sugars2g4%
    Vitamin A8%
    Vitamin C8%
    Calcium4%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(4)

    Vicky Milanes 4 months ago
    It was very tender and the sauce was delicious.
    Constance S. 7 months ago
    Mm! Delicious! Hubby and I enjoyed this recipe. I will try this again.
    Aline P. 10 months ago
    we loved it. The wine sauce made it very interesting and delicious. Loved it!!
    Daniel B. a year ago
    This was simple, and amazing! I added a little garlic, and basil and it turned out so delicious!!

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