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Pork Tenderloin Marsala with roasted broccoli
HOME CHEF7Ingredients
40Minutes
430Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 oz. marsala wine
- 2 garlic cloves
- 12 oz. broccoli florets
- 2 tsp. chicken demi-glace
- 1 oz. butter
- 4 oz. cremini mushrooms
- 14 oz. pork tenderloin
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium250mg10% |
| Potassium1610mg46% |
| Protein49g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber6g24% |
| Sugars5g |
| Vitamin A30% |
| Vitamin C250% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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