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11Ingredients
30Minutes
620Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 lb. pork tenderloin
- 1/2 cup olive oil
- 3 Tbsp. brown sugar
- 2 tsp. Dijon mustard
- 3 Tbsp. soy sauce
- 1 1/2 tsp. lemon zest
- 1 Tbsp. parsley leaves (chopped)
- 1 Tbsp. thyme leaves (chopped)
- 1 tsp. salt
- 1/2 tsp. pepper
- 1 1/2 tsp. minced garlic
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories620Calories from Fat350 |
% DAILY VALUE |
Total Fat39g60% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol185mg62% |
Sodium1410mg59% |
Potassium1180mg34% |
Protein61g |
Calories from Fat350 |
% DAILY VALUE |
Total Carbohydrate9g3% |
Dietary Fiber<1g2% |
Sugars7g |
Vitamin A2% |
Vitamin C6% |
Calcium4% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Mrs.Brown 4 years ago
Delicious marinade, not over powering! Doubled the marinade as I was grilling 4 trenderloin. Didn't have dijon mustard so used regular mustard. Marinated for 9 hrs. Grilled for 25min on medium heat. So juicy and tender!😋