Pork Tenderloin Marinade Recipe | Yummly

Pork Tenderloin Marinade

ANNA VOCINO
8Ingredients
40Minutes
520Calories
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Ingredients

US|METRIC
  • 2 1/2 pounds pork tenderloin (trimmed of excess fat)
  • 1/3 cup extra-virgin olive oil
  • 1/4 cup soy sauce
  • 1/8 cup orange juice (or Orange Muscat Champagne vinegar from Trader Joe’s)
  • 1 tablespoon Dijon mustard
  • 1 clove (or 1 teaspoon of diced garlic)
  • 1/2 teaspoon ground pepper (fresh)
  • 1 dash cayenne
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    NutritionView More

    520Calories
    Sodium44% DV1050mg
    Fat46% DV30g
    Protein120% DV61g
    Carbs1% DV3g
    Fiber2% DV<1g
    Calories520Calories from Fat270
    % DAILY VALUE
    Total Fat30g46%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol185mg62%
    Sodium1050mg44%
    Potassium1180mg34%
    Protein61g120%
    Calories from Fat270
    % DAILY VALUE
    Total Carbohydrate3g1%
    Dietary Fiber<1g2%
    Sugars1g2%
    Vitamin A2%
    Vitamin C8%
    Calcium4%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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