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Ingredients
US|METRIC
4 SERVINGS
- 1 kg pork loin
- 2 onions (medium)
- 6 cloves garlic
- pepper (to taste)
- bay leaf (to taste)
- 1.2 kilograms small potatoes
- salt (to taste)
- 100 mL olive oil
- 100 mL white wine
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NutritionView More
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980Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories980Calories from Fat500 |
| % DAILY VALUE |
| Total Fat55g85% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium340mg14% |
| Potassium2300mg66% |
| Protein57g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate60g20% |
| Dietary Fiber8g32% |
| Sugars6g |
| Vitamin A2% |
| Vitamin C110% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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