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Ingredients
US|METRIC
4 SERVINGS
- 18 oz. pork tenderloin (Open Nature)
- 3 eggs
- 1/3 cup buffalo sauce
- pepper
- salt
- 8 oz. panko bread crumbs
- 2/3 cup flour
- 2 Tbsp. seasoning (buffalo, + more for topping)
- vegetable (/canola oil)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol240mg80% |
| Sodium900mg38% |
| Potassium690mg20% |
| Protein41g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate68g23% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A25% |
| Vitamin C30% |
| Calcium8% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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