Pork Tenderloin Diane Recipe | Yummly

Pork Tenderloin Diane

Nightingale: "I didnt want to fry so I mixed the ingrediants an…" Read More
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  • 1 pork tenderloin (cut into 8 crosswise pieces)
  • 2 teaspoons lemon pepper
  • 1 tablespoon butter
  • 1 tablespoon lemon juice
  • 1 tablespoon worcestershire sauce
  • 1 teaspoon dijon (style mustard)
  • 1 tablespoon parsley (minced)
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    1. Place each piece of tenderloin between 2 pieces of plastic wrap. Flatten slightly with heel of hand. Sprinkle surfaces of pork with lemon pepper. Heat butter in heavy nonstick skillet; brown pork evenly, about 3-4 minutes on each side. Remove to serving platter, keep warm. Add lemon juice, Worcestershire sauce and mustard to skillet. Cook, stirring with pan juices, until heated through. Pour sauce over medallions, sprinkle with parsley and serve.
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    Nightingale 18 days ago
    I didnt want to fry so I mixed the ingrediants and baked it. very good!
    Karen Ogle a month ago
    Great, fast and easy recipe
    Amy J a month ago
    Flavor was excellent, but we needed more sauce. We'll double it next time.
    Alexandra Buckley 2 months ago
    it was amazing. my husband said its now on his top 5.
    Mr. Crowder 2 months ago
    First of all, I made this with wild hogs that I shot and butchered. I did not have boneless loin chops, so I made it with what I cut, bone in chops. Thank goodness I didn't try and pound them out, because I had the skillet on high heat and cooked them for 3 minutes a side, and they were way more done than I like them. As far as the flavor of the butter, lemon juice, Worcestershire sauce, and scrapes from the pan? Delicious!
    Karren Elizabeth 2 months ago
    quite tasty i liked it znd its easy to make
    Anastasia Iaz 3 months ago
    Really juicy and tender.Really powerfull aroma.
    Ava Dreher 3 months ago
    AMAZING!! juicy and tender
    traci 3 months ago
    This tuened out great! Even my picky eaters loved this dish. Simple to make and cooked up quickly!
    Grace Konrath 3 months ago
    it was okay. Loved the sauce.
    John 4 months ago
    Very good. Will have again.
    Jackie Sharp 4 months ago
    I thought it was delicious. I’ve never had pork prepared this way so I was pleasantly surprised. I love mustard and this has that tang !!
    Tommie P. 5 months ago
    I love steak Diane so this is a nice change but similar taste. The lemon pepper and lemon juice made it a little acidic so I’ll probably use regular salt/pepper next time but otherwise great meal
    Theresa Marie 5 months ago
    this is quite delicious. i wasnt sure if i would like the sauce but i did. i used two pork tenderloins and made triple the sauce. served with yummly parmesan roasted carrots and pureed sweet potatoes.
    Tanya Hollabaugh 5 months ago
    Good, but definitely make more aauce than it calls for.
    Tommy 5 months ago
    I would quadruple the sauce ingredients, use 1/2 in the pan with the pork and the add the other half as an on plate drizzle that was warmed in a sauce pan. I’d also add a touch of Sriracha sauce for some heat.
    Mark Goolie 5 months ago
    It turned out great! My extremely picky eater 11 year old even liked it!
    Kaitlin B 5 months ago
    Tasty and easy to make.
    Paige Reinert 6 months ago
    Turned out really well, I doubled the sauce to go on the loin and made mashed potatoes with it. Definitely will make this again.
    Peterson 6 months ago
    Very quick and easy. I did not have lemon pepper so just used salt and pepper. Husband and I both enjoyed it.
    Marissa Myers 7 months ago
    I doubled the recipe and used salt and pepper instead of lemon pepper as someone suggested. It was amazing and so quick and easy. I served it with glazed apples, brussel sprouts and mashed potatoes. i will definitely add this to my rotation.
    Leigh W. 8 months ago
    I have made this twice. Second time I didn’t use lemon pepper, but a little Montreal seasoning on each side, and it was much better. very quick & easy & delicious.
    Amanda B. a year ago
    really good and flavorful.. we sauté thick sliced mushrooms and then add cold applesauce on the side.. perfection! It is now in our bi-weekly rotation ♡
    Amanda Kuehndorf a year ago
    The only thing I'd do differently is thin the sauce down a bit more or take it off the heat sooner. It was nothing on the recipe - merely my own mistake and/or preference. Otherwise it was delicious!
    Peter Geisterfer a year ago
    Very delicious! It is now on my recipe rotation.
    Eduardo F. a year ago
    easy and quick meal. All family loved it.
    Kuei-Chen W. a year ago
    the sauce was out of this world! definitely a repeat recipe!