Pork Tenderloin Diane

PORK (5)
Amanda B.: "really good and flavorful.. we sauté thick sliced…" Read More


  • 1 pork tenderloin (cut into 8 crosswise pieces)
  • 2 teaspoons lemon pepper
  • 1 tablespoon butter
  • 1 tablespoon lemon juice
  • 1 tablespoon worcestershire sauce
  • 1 teaspoon dijon (style mustard)
  • 1 tablespoon parsley (minced)
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    1. Place each piece of tenderloin between 2 pieces of plastic wrap. Flatten slightly with heel of hand. Sprinkle surfaces of pork with lemon pepper. Heat butter in heavy nonstick skillet; brown pork evenly, about 3-4 minutes on each side. Remove to serving platter, keep warm. Add lemon juice, Worcestershire sauce and mustard to skillet. Cook, stirring with pan juices, until heated through. Pour sauce over medallions, sprinkle with parsley and serve.
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    Amanda B. a month ago
    really good and flavorful.. we sauté thick sliced mushrooms and then add cold applesauce on the side.. perfection! It is now in our bi-weekly rotation ♡
    Amanda Kuehndorf 3 months ago
    The only thing I'd do differently is thin the sauce down a bit more or take it off the heat sooner. It was nothing on the recipe - merely my own mistake and/or preference. Otherwise it was delicious!
    Peter Geisterfer 5 months ago
    Very delicious! It is now on my recipe rotation.
    Eduardo F. 7 months ago
    easy and quick meal. All family loved it.
    Kuei-Chen W. 7 months ago
    the sauce was out of this world! definitely a repeat recipe!