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Pork Tenderloin Crostini with Sweet-and-Sour Red Cabbage
SPICY SOUTHERN KITCHEN20Ingredients
60Minutes
700Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 2 cloves garlic (minced)
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 1 pork tenderloin (trimmed)
- 1 French baguette
- 3 Tbsp. butter (melted)
- 2 oz. cream cheese (softened)
- 2 Tbsp. mayonnaise
- 2 tsp. chopped fresh thyme (plus more for garnish)
- 3 Tbsp. olive oil
- 1 small onion (thinly sliced)
- 1/2 Granny Smith apple (small, thinly sliced)
- 1 clove garlic (minced)
- 2 1/2 cups shredded red cabbage (finely)
- 1/2 cup chicken broth
- 2 Tbsp. balsamic vinegar
- 2 Tbsp. dark brown sugar
- 1/4 tsp. salt
- 1/4 tsp. black pepper
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NutritionView More
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700Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories700Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium1100mg46% |
| Potassium790mg23% |
| Protein36g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber3g12% |
| Sugars15g |
| Vitamin A20% |
| Vitamin C45% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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