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12Ingredients
8Hours
300Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. pork tenderloin (2-2.5 lbs. is best, may need two tenderloins for this)
- 1 tsp. salt
- 1/2 tsp. pepper
- 2 tsp. cumin
- 1 tsp. oregano
- 1/2 tsp. chili powder
- 1/2 tsp. onion powder
- 1/2 tsp. garlic powder
- 2 chipotle chilis in adobo sauce (finely chopped, about 1 Tbsp., can use 1/2 Tbsp. chili powder instead)
- 1 Tbsp. lime juice
- 1/2 cup orange juice (fresh squeezed)
- 2 Tbsp. chopped cilantro (fresh)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium710mg30% |
| Potassium1010mg29% |
| Protein48g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber<1g2% |
| Sugars3g |
| Vitamin A4% |
| Vitamin C30% |
| Calcium4% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Edwardo 3 years ago
Good flavor and recipe, I enjoyed! Just not enough liquid/moisture to support 2.5# of pork. Worthy of another try, will try add a cup of broth in the beginning to support the final step.
I used 3 chipotles and a Tablespoon of sauce, next time I’ll double that to get more chipotle flavor and heat.
Kimberly Wooloff 5 years ago
Great! Increased the adobo chili’s and removed the chili powder. Gave it an awesome smoky spiciness