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Pork Tenderloin Bites With Mango Salsa
GRAB A PLATE14Ingredients
65Minutes
260Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 lb. pork tenderloin
- 2 Tbsp. vegetable oil
- 3 mangoes (cubed)
- 3 Roma tomatoes (diced)
- 3 green onions (ends trimmed and cut into small pieces)
- 3 garlic cloves (minced)
- 1 jalapeño (seeds and pith removed, diced small)
- 2 Tbsp. olive oil
- 1 lime
- 1 tsp. salt (divided)
- 1/2 tsp. ground black pepper (divided)
- 1/2 tsp. chipotle chile powder (divided)
- 2 tsp. cilantro leaves (fresh torn)
- triscuit (Hint of Salt Crackers)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat2g10% |
| Trans Fat0g |
| Cholesterol75mg25% |
| Sodium360mg15% |
| Potassium660mg19% |
| Protein25g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber2g8% |
| Sugars13g |
| Vitamin A20% |
| Vitamin C50% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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