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Uncle T MFer!: "1.5 hours is a wee long, pulled er out like some…" Read More
7Ingredients
35Minutes
1160Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. pork tenderloin
- 1 lb. bacon
- 18 oz. apple jelly
- 1 tsp. canela
- 1/2 tsp. cayenne pepper
- salt
- pepper
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NutritionView More
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1160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1160Calories from Fat540 |
| % DAILY VALUE |
| Total Fat60g92% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol225mg75% |
| Sodium1300mg54% |
| Potassium1260mg36% |
| Protein62g |
| Calories from Fat540 |
| % DAILY VALUE |
| Total Carbohydrate91g30% |
| Dietary Fiber2g8% |
| Sugars63g |
| Vitamin A4% |
| Vitamin C20% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(8)
Uncle T MFer! a year ago
1.5 hours is a wee long, pulled er out like some back seat lovin right at 160F. gave er a baste and hit it with some salt n peppa (pushed it real good).. then flipped on the broiler to get that bacon more crispy than a potato chip in some bureaucrats dump truck.. i dig it. i may red wine vinegar next time. great pairing with Codigo tequila.
cheers
Shaine Beard 2 years ago
A perfect dinner for a family that loves their pork tenderloins. Better when grilled honestly. You'll love this recipe guaranteed.
Mrs Hart 3 years ago
Very tender!! cooked on stovetop, 7 minutes on each side. Reduced apple jelly to thick syrup, basting the medallions, then broil at 425 degree for 5 minutes.
Jennifer Daniels 3 years ago
Keith loved these - I used 1/ of my moms home-made grape jelly & 1/2 hot pepper jelly. I also used cinnamon sugar rather than just plain cinnamon. Marinated these overnight and didn't use the cayenne...
Robert Fresn 4 years ago
Terrific! This is the 2nd time I made it. The only thing I would do differently is pull it off the grill at 130 vs 135 to keep it a little moister. it will reach 135 while it rests. Also, no need to precook the bacon. It cooks fine wrapped around the pork tenderloin medallion.
K Wood 6 years ago
So easy and super yummy! Used a grill pan on the stove, but can’t wait to try on the grill.