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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. pork leg (sliced)
- 3 Tbsp. oil
- 1 clove garlic (sliced)
- 1/2 tsp. oregano
- salt (to taste)
- black pepper (to taste)
- 2 jalapeno chiles (seeded and diced)
- 1 small onion (sliced)
- 1 apple (peeled and sliced)
- 3 tsp. cilantro
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Directions
- Heat oil in a frying pan and fry the pork. Turn heat down to low, add oregano, garlic, salt and pepper, and allow the pork to cook in its natural juices for 5-7 minutes. Combine the ingredients of the sauce (sliced onion, peeled and sliced apple, cilantro), heat tortillas on a flat griddle and fill them with the prepared mix.
- Serve with the sauce on the side.
NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium200mg8% |
| Potassium100mg3% |
| Protein0g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A2% |
| Vitamin C10% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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