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Pork Tamales With Roasted Tomatillo-Chile Salsa
MARTHA STEWART24Ingredients
┅Seconds
80Calories
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Ingredients
US|METRIC
45 SERVINGS
- 1 lb. boneless pork shoulder (cut into 1/4-inch dice)
- 3 cups water
- 1 onion (medium, quartered)
- 2 garlic cloves (peeled)
- 2 sprigs fresh cilantro
- 1 tsp. coarse salt
- 3 plum tomatoes (halved lengthwise)
- 4 chiles (dried New Mexico or California, seeds and ribs removed)
- hot water (for skillet)
- 1 chipotle chile (canned in adobo sauce)
- 2 Tbsp. chopped onion (coarsely)
- 2 garlic cloves (minced)
- 2 sprigs fresh cilantro
- 2 Tbsp. pork lard (fresh, or vegetable shortening)
- freshly ground pepper
- coarse salt
- 2 3/4 cups masa harina (Mexican corn flour)
- 2 1/4 cups hot water
- 3/4 cup pork lard (fresh, or vegetable shortening, about 7 ounces, chilled)
- 1 1/2 tsp. baking powder
- 1 1/4 tsp. coarse salt
- 50 dried cornhusks
- salsa (Roasted Tomatillo-Chile)
- Mexican crema (or sour cream, for serving)
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium180mg8% |
| Potassium90mg3% |
| Protein3g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber<1g4% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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