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Pork Tamales

Name: Pork Tamales
Total time: 5 h 35 min
Yield: 4
Ingredients: 5 pounds pork butt cut up into pieces; 1 white onion quartered; 8 garlic cloves; 2 bay leaves; 16 cups water; 3 teaspoons salt; 25 peppers dried guajillo; 5 peppers dried morita; 1/2 white onion; 3 garlic cloves; 6 cups water; 1 1/2 tablespoons oil; salt to taste; 5 cups tamales Maseca for; 5 cups pork broth; 1/2 cup chile sauce; 3 teaspoons baking powder; 3 teaspoons salt; 2 cups lard; corn husks

THRIFT AND SPICE(2)

Madison Cox: "Soo good. But slightly bland for my tastes" Read More

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Ingredients

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4 SERVINGS

5 lb. pork butt (cut up into pieces)

1 white onion (quartered)

8 garlic cloves

2 bay leaves

16 cups water

3 tsp. salt

25 peppers (dried guajillo)

5 peppers (dried morita)

1/2 white onion

3 garlic cloves

6 cups water

1 1/2 Tbsp. oil

salt (to taste)

5 cups tamales (Maseca for)

5 cups pork broth

1/2 cup chile sauce

3 tsp. baking powder

3 tsp. salt

2 cups lard

corn husks

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Reviews(2)

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Madison Cox 3 years ago

Soo good. But slightly bland for my tastes

Kim Stauffer 4 years ago

I made for a christmas party and it was a hit.

Pork Tamales

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Reviews(2)

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