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Ingredients
US|METRIC
25 SERVINGS
- 2 lb. pork roast
- 1 Tbsp. chili powder
- 1 Tbsp. kosher salt
- 1 Tbsp. granulated garlic
- 1 tsp. smoked paprika
- 1 tsp. granulated onion
- 1 tsp. cumin
- 1 tsp. cilantro (dried)
- 1 pinch cinnamon
- 1 pinch black pepper
- 1 pinch oregano
- 1/2 cup water
- 2/3 cup vegetable shortening
- 1 tsp. salt
- 1 tsp. baking powder
- 2 cups masa dough (1.75 cup masa harina and 1.25 cups warm water)
- 1 cup pork (braising liquid, add water if not enough pork liquid)
- 30 corn husks (soaked 20 minutes)
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories140Calories from Fat70 |
% DAILY VALUE |
Total Fat8g12% |
Saturated Fat2g10% |
Trans Fat0.5g |
Cholesterol25mg8% |
Sodium430mg18% |
Potassium200mg6% |
Protein10g |
Calories from Fat70 |
% DAILY VALUE |
Total Carbohydrate8g3% |
Dietary Fiber1g4% |
Sugars0g |
Vitamin A4% |
Vitamin C2% |
Calcium4% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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