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Pork Tacos with a Chipotle Aioli, Salsa Verde, and Orange-Habanero Sauce
COOKING AND BEER24Ingredients
80Minutes
560Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 lb. pork loin
- 1 Tbsp. cumin powder
- 1 Tbsp. chili powder
- 1 Tbsp. paprika
- 1 tsp. salt
- 1 cup cheddar (shredded)
- 1 cup red cabbage (sliced into thin pieces)
- 1 avocado (cored and sliced)
- 1/2 cup cilantro (fresh, for garnish, optional)
- 8 flour tortillas
- 4 cups orange juice
- 2 peppers (habanero, halved)
- 1 Tbsp. honey
- 1 tsp. salt
- 5 tomatillos (cleaned and quartered)
- 2 Roma tomatoes (halved)
- 1 jalapeno (halved)
- 5 cloves garlic (clean and smashed)
- 1/2 cup fresh cilantro
- 1 lime juice (only)
- 1 tsp. salt
- 1 cup mayonnaise
- 1 Tbsp. chipotle powder
- 1/2 tsp. salt
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium1680mg70% |
| Potassium870mg25% |
| Protein22g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber5g20% |
| Sugars17g |
| Vitamin A40% |
| Vitamin C130% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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