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Pork Tacos with Poblano Pico and Lime Crema
JUST A PINCH19Ingredients
50Minutes
370Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 poblano pepper (large)
- 1 jalapeno pepper (large)
- 1 Tbsp. olive oil
- 15 oz. petite diced tomatoes (canned)
- 1/2 yellow onion (large, diced)
- 1 Tbsp. white vinegar
- 1/2 lime (small, juiced)
- 1 bunch cilantro (chopped)
- 1 Tbsp. salt
- 1/2 lime (large, juiced)
- 1/3 cup sour cream
- 1 lb. pork loin (leftover, chopped or shredded)
- 1/2 cup chicken stock
- 2 Tbsp. hot sauce
- 2 cups white cheddar (shredded)
- 1 pkg. flour tortillas
- 1 bunch cilantro (chopped)
- 1/2 cup pickled jalapenos (sliced)
- 1 cup green leaf lettuce (chopped)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium1810mg75% |
| Potassium460mg13% |
| Protein26g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A30% |
| Vitamin C25% |
| Calcium30% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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