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Ingredients
US|METRIC
4 SERVINGS
- 1 batch pig (NomNom Paleo Kalua)
- 1 avocado (small)
- 3 Tbsp. extra-virgin olive oil
- 1 lime
- 1/4 tsp. sea salt (+ more to reach desired taste preference)
- 1/2 clove elephant garlic (or 2 cloves regular garlic, If you have access to elephant garlic for this, USE IT!)
- 5 Tbsp. water
- 3 savoy cabbage leaves (per person)
- cilantro (for garnish, optional)
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