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Pork Tacos with Avocado Corn Salsa
URBAN FOODIE KITCHEN20Ingredients
30Minutes
230Calories
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Ingredients
US|METRIC
5 SERVINGS
- 4 ears of corn (husks removed)
- 1 Tbsp. grapeseed oil
- 2 tsp. extra virgin olive oil
- 1 lime
- 1/4 cup cilantro leaves (chopped)
- 1/2 tsp. hot sauce (optional)
- 1/2 tsp. sugar
- 1 avocado (diced)
- salt
- pepper
- 1/3 cup plain greek yogurt
- 1 pinch sea salt
- 1/4 tsp. sugar
- 1/2 tsp. lime zest
- 1 Tbsp. green onion (minced)
- 1/4 cup cilantro leaves (chopped)
- 1/4 tsp. jalapeño (finely minced)
- 4 corn (white or yellow corn tortillas)
- 6 oz. apricot (Glazed Pork Tenderloin, sliced into thin strips)
- 1/2 cup queso fresco (crumbled)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium290mg12% |
| Potassium550mg16% |
| Protein5g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber7g28% |
| Sugars8g |
| Vitamin A20% |
| Vitamin C35% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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