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15Ingredients
9Hours
1170Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cloves garlic (peeled)
- 2 Tbsp. chili powder
- 2 Tbsp. paprika
- salt
- pepper
- 1/4 cup white vinegar
- 1/2 cup orange juice (pineapple-)
- 2 chipotle peppers (in adobo from can)
- 1 jalapeno (diced)
- 1/2 red onion (sliced)
- 2 cups fresh pineapple chunks
- 2 lb. pork shoulder boston butt
- 12 tortillas (pack, or more! soft)
- chopped cilantro (Fresh)
- 1 lime
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NutritionView More
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1170Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1170Calories from Fat390 |
% DAILY VALUE |
Total Fat43g66% |
Saturated Fat14g70% |
Trans Fat |
Cholesterol140mg47% |
Sodium1930mg80% |
Potassium1720mg49% |
Protein59g |
Calories from Fat390 |
% DAILY VALUE |
Total Carbohydrate139g46% |
Dietary Fiber13g52% |
Sugars22g |
Vitamin A80% |
Vitamin C150% |
Calcium35% |
Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
jim m. 2 years ago
turned out great. i had planned to make a green chili stew but i had some fresh tortiilas so i opted for tacos. used roasted hatch chilies instead of the chipoltes. followed the recipe other than that