21Ingredients
9Hours
140Calories

Ingredients

US|METRIC
  • 3 tablespoons light brown sugar
  • 3 tablespoons fine sea salt
  • 1 whole pork butt (boneless, or shoulder, 6 to 7 pounds)
  • 2 ounces new mexico red chile powder (you can usually find this in the Hispanic foods aisle of any store or you can substitute standard ground chili powder)
  • 1 tablespoon dried oregano
  • 6 cloves garlic (minced)
  • 1 teaspoon ground cumin
  • 1/4 teaspoon ground cinnamon
  • 12 ounces brown ale (such as Newcastle)
  • 1 yellow onion (large, quartered)
  • 1 orange (preferably organic, unpeeled and quartered)
  • 1/2 fresh pineapple (cut into chunks, 2 to 2 1/2 cups; optional)
  • cabbage leaves
  • fresh cilantro
  • lime wedges
  • queso fresco
  • sour cream
  • jalapeños
  • radish
  • salsa
  • corn tortillas
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    NutritionView More

    140Calories
    Sodium102% DV2460mg
    Fat3% DV2g
    Protein6% DV3g
    Carbs9% DV28g
    Fiber24% DV6g
    Calories140Calories from Fat20
    % DAILY VALUE
    Total Fat2g3%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol<5mg1%
    Sodium2460mg102%
    Potassium360mg10%
    Protein3g6%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate28g9%
    Dietary Fiber6g24%
    Sugars11g22%
    Vitamin A6%
    Vitamin C100%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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