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Ingredients
US|METRIC
4 SERVINGS
- 1 cup orange juice
- 1/2 cup lemon juice
- 2 tsp. annatto (ground, achiote seed)
- 1 tsp. salt
- 1 tsp. ancho chile powder
- 1/2 tsp. ground black pepper
- 1/2 tsp. cumin
- 1/4 tsp. dried oregano
- 3 garlic cloves (crushed)
- 2 1/2 lb. pork shoulder
- 1/2 red onion (sliced)
- 1/4 cup lemon juice
- 1/2 cup orange juice
- 1/2 tsp. salt
- 1 jalapeno pepper (seeded and minced)
- 18 corn tortillas (6 inch)
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NutritionView More
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720Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories720Calories from Fat210 |
% DAILY VALUE |
Total Fat23g35% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol190mg63% |
Sodium1150mg48% |
Potassium1460mg42% |
Protein65g |
Calories from Fat210 |
% DAILY VALUE |
Total Carbohydrate65g22% |
Dietary Fiber7g28% |
Sugars10g |
Vitamin A6% |
Vitamin C120% |
Calcium15% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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