Pork Symphony Filipino Sisig Style with Minced Pork

PORK FOODSERVICE
10Ingredients
35Minutes

Ingredients

US|METRIC
  • 5 pounds pork belly (and jowl)
  • 2 cups mayonnaise
  • 1 tablespoon white vinegar
  • 2 tablespoons garlic (minced)
  • 1 tablespoon sugar
  • 3 limes juiced
  • 2 tablespoons jalapeños (red/green, minced)
  • fried eggs (As needed)
  • pig skin (To garnish, fried)
  • lime wedges (To garnish)
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    Directions

    1. 1. Season the pork belly and jowl with salt and pepper. Render the pork belly and jowl in a 375°F oven until tender and some of the fat has been rendered out. Cool and chop finely into a hash mixture.
    2. 2. Mix mayonnaise, white vinegar, minced garlic, sugar and lime juice together.
    3. 3. Add mixture to cooled pork. Taste re-season if necessary.
    4. 4. Spread mixture a ½-inch thick in individually portioned cast iron skillets.
    5. 5. Place on high heat until bottom begins to sizzle. Finish in broiler or salamander until crisp on top.
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