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Ingredients
US|METRIC
9 SERVINGS
- 75 grams lemongrass
- 60 mL fish sauce
- 70 grams granulated sugar
- 1 Tbsp. freshly ground black pepper
- 1 Tbsp. maple syrup
- 8 garlic cloves (minced)
- 1 kg pork chops (about 4)
- 15 mL white vinegar
- 1 Tbsp. granulated sugar
- 1/2 tsp. kosher salt
- 40 Thai chilies (thinly sliced)
- 2 garlic cloves (minced)
- 5 Tbsp. fish sauce
- 75 grams granulated sugar
- 15 mL rice vinegar
- 125 mL white vinegar
- 3 Tbsp. granulated sugar
- 125 grams carrot (peeled and julienned)
- 125 grams daikon (peeled and julienned)
- 3 scallions (thinly sliced)
- 1 Tbsp. kosher salt
- 2 tsp. granulated sugar
- 1 tsp. chicken bouillon
- 60 mL vegetable oil
- 50 grams sliced pineapple
- 50 grams sliced cucumber
- 50 grams carrot (and daikon pickle)
- 15 grams lemongrass (thinly sliced)
- 1 bunch cilantro
- 1 bunch cilantro
- 1 bunch mint
- 1 bunch shiso
- 1 head bibb lettuce
- 1 packet banh hoi (or rice vermicelli)
- 1 rice paper wrappers (12 ounce|340 gram packet of 8 ½-inch)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories330Calories from Fat100 |
% DAILY VALUE |
Total Fat11g17% |
Saturated Fat1.5g8% |
Trans Fat0g |
Cholesterol55mg18% |
Sodium2650mg110% |
Potassium880mg25% |
Protein26g |
Calories from Fat100 |
% DAILY VALUE |
Total Carbohydrate33g11% |
Dietary Fiber2g8% |
Sugars28g |
Vitamin A90% |
Vitamin C25% |
Calcium6% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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