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Ingredients
US|METRIC
5 SERVINGS
- 1 Tbsp. vegetable oil
- 1 1/2 lb. pork butt (or other cut with lots of fat)
- 2 cloves garlic (minced)
- 1 onion (medium, diced)
- 1/2 carrot (small dice)
- 2/3 cup dry red wine
- 3 cups chopped tomatoes (peeled and deseeded)
- 1 bay leaf
- 3 sprigs thyme
- 1 lb. short pasta (strozzapreti or other, boiled according to package directions)
- parmigiano reggiano (for serving)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat6g30% |
| Trans Fat0g |
| Cholesterol115mg38% |
| Sodium280mg12% |
| Potassium870mg25% |
| Protein30g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A35% |
| Vitamin C25% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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