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Pork Stroganoff Pot Pie with Mustard Dill Pastry
RHUBARB AND COD35Ingredients
4Hours
1330Calories
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Ingredients
US|METRIC
4 SERVINGS
- 907 grams pork hocks
- 2 Tbsp. olive oil
- 2 carrots (coarsely chopped)
- 4 cloves garlic (crushed)
- 1/2 sweet onion (coarsely chopped)
- 1/2 fennel (blub coarsely chopped)
- 6 sprigs fresh thyme
- 4 sprigs fresh dill
- 4 sprigs fresh sage
- 1 lemon zested
- 10 black peppercorns
- 14 whole cloves
- 2 cups dry white wine
- 1 Tbsp. olive oil
- 1/2 sweet onion (cut into quarter moons)
- 1/2 fennel bulb (coarsely chopped)
- 3 cloves garlic (minced)
- 454 grams cremini mushrooms (sliced)
- 340 grams green beans (tips removed, cut in half)
- 2 Tbsp. unsalted butter
- 1/4 cup all purpose flour
- 1 batch pork hock (White Wine Braised)
- 2 cups whole milk
- 2 tsp. Dijon mustard (heaping)
- 2 tsp. Worcestershire sauce
- 1 cup Sour Cream
- 1/4 cup fresh dill (finely chopped)
- 1 lemon juiced
- salt (to taste)
- 1 1/4 cups all purpose flour
- 3/4 tsp. salt
- 1/4 cup fresh dill (tightly packed)
- 1/2 cup unsalted butter (cold, cut into cubes)
- 1 tsp. Dijon mustard (heaping)
- 1/4 cup cold water
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NutritionView More
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1330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1330Calories from Fat730 |
| % DAILY VALUE |
| Total Fat81g125% |
| Saturated Fat36g180% |
| Trans Fat |
| Cholesterol320mg107% |
| Sodium3240mg135% |
| Potassium1760mg50% |
| Protein61g |
| Calories from Fat730 |
| % DAILY VALUE |
| Total Carbohydrate78g26% |
| Dietary Fiber11g44% |
| Sugars21g |
| Vitamin A160% |
| Vitamin C70% |
| Calcium45% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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