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Pork Stir-Fry with Sugar Snap Peas and Cashews
JESSICA GAVIN21Ingredients
30Minutes
460Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. pork tenderloin (or boneless chop, trimmed, cut into 1 ½ by 1/4-inch strip)
- 1 Tbsp. low sodium soy sauce
- 1 Tbsp. honey
- 2 cloves garlic (minced)
- 1 tsp. ginger (minced)
- 1/4 tsp. serrano chili (minced, add more to increase spiciness plus some for garnish)
- 1/4 tsp. black pepper
- 1 Tbsp. vegetable oil (for frying)
- 1 tsp. sesame oil (for frying)
- 1/4 cup low sodium soy sauce
- 2 Tbsp. honey
- 1/4 tsp. red pepper flakes
- 1 Tbsp. vegetable oil
- 2 cloves garlic (crushed)
- 1/4 inch ginger (fresh sliced)
- 1/2 cup yellow onion (¼ inch slices)
- 2 bell peppers (cut into ¼- inch strips, red and orange)
- 2 cups sugar snap peas (string removed)
- 1 Tbsp. cornstarch
- 2 Tbsp. water
- 1/4 cup cashews
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories460Calories from Fat190 |
% DAILY VALUE |
Total Fat21g32% |
Saturated Fat3.5g18% |
Trans Fat0g |
Cholesterol110mg37% |
Sodium760mg32% |
Potassium1020mg29% |
Protein41g |
Calories from Fat190 |
% DAILY VALUE |
Total Carbohydrate29g10% |
Dietary Fiber3g12% |
Sugars18g |
Vitamin A10% |
Vitamin C120% |
Calcium6% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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