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Pork Stir-Fry with Lemongrass & Rice Noodle Salad
CHRISSYBARUA19Ingredients
75Minutes
560Calories
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Description
Asian-style rice noodle salad with pork, lemongrass and fresh herbs.
Ingredients
US|METRIC
4 SERVINGS
- 8 oz. rice noodles (pad thai style, cooked)
- 1 head red leaf lettuce
- 1 lb. pork loin
- 2 Tbsp. fish sauce
- 1 Tbsp. brown sugar
- 3 cloves garlic
- 2 stalks lemongrass (minced)
- 2 Tbsp. vegetable oil
- 1 cup herbs (: cilantro, mint, Thai basil)
- 1 carrot (julienned)
- 1 English cucumber (sliced)
- 4 Tbsp. light brown sugar
- 3 Tbsp. fish sauce
- 2 limes (juiced)
- 2 cloves garlic (microplaned)
- 1 inch fresh ginger (mincroplaned)
- 1 Tbsp. crushed red pepper flakes
- 2 tsp. chili sauce
- 1/4 cup roasted peanuts (crushed)
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Directions
- Assemble the noodles, veggies and sauce.
- Thinly slice the pork and marinate in fish sauce, garlic, sugar and lemongrass for 1 hour.
- Heat a wok or sauté pan over very high heat and add the vegetable oil. Add the pork and the marinade. Cook, stirring constantly until the pork is all cooked, about 3-4 minutes. Add in the noodle mixture and toss all to coat and mix well. Serve with extra herbs if desired, and top with crushed peanuts.
NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat6g30% |
| Trans Fat0g |
| Cholesterol70mg23% |
| Sodium1910mg80% |
| Potassium1200mg34% |
| Protein30g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber6g24% |
| Sugars21g |
| Vitamin A190% |
| Vitamin C50% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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