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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. peanut oil
- 2 tsp. fresh ginger (finely chopped)
- 2 cloves garlic (finely chopped)
- 1 lb. ground pork
- 1/4 tsp. fine sea salt
- 1/2 lb. button mushrooms (sliced)
- 1/2 red onion (small, thinly sliced)
- 2 Tbsp. dry sherry
- 1 Tbsp. low sodium soy sauce (plus more to taste)
- 1 Tbsp. sweet chili sauce (plus more for dipping)
- 1 red bell pepper (small, cored, seeded and thinly sliced)
- 1 large carrots (cut into matchsticks)
- 1 cup mung bean sprouts (optional)
- 2 celery stalks (thinly sliced)
- 1/3 bunch cilantro leaves (chopped)
- 12 leaves iceberg lettuce
- 2 green onions (thinly sliced)
- 1/8 tsp. ground black pepper
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium480mg20% |
| Potassium800mg23% |
| Protein23g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A80% |
| Vitamin C80% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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