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Pork Stewed with Soy Bean Paste and Spices
FOODELICACY16Ingredients
65Minutes
840Calories
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Ingredients
US|METRIC
4 SERVINGS
- 600 grams pork belly (or Meaty Spare Rib, cleaned and uncut)
- 2 liters water
- 5 slices ginger
- 3 cloves garlic (peeled and lightly bruised)
- 1 stalk spring onion (chopped roughly into sections)
- 1 star anise
- 1 piece canela (Quill, about 5 cm in length)
- 1 1/2 Tbsp. soy bean paste (Fermented)
- 2 Tbsp. light soya sauce
- 1 Tbsp. oyster sauce
- 5 Tbsp. Shaoxing wine
- 1 tsp. sesame oil
- 2 tsp. sugar
- 1 Tbsp. water (Corn Flour, as thickening solution)
- coriander leaves (optional)
- spring onion (optional)
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NutritionView More
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840Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories840Calories from Fat730 |
| % DAILY VALUE |
| Total Fat81g125% |
| Saturated Fat29g145% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium650mg27% |
| Potassium330mg9% |
| Protein14g |
| Calories from Fat730 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber<1g3% |
| Sugars2g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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