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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. pork shoulder (or butt meat)
- 1/2 cup water
- 2 Tbsp. vegetable oil
- 1 bay leaf
- 13 oz. tomatoes
- 1 garlic clove
- 1 jalapeño pepper
- 1/2 cup white onion (chopped)
- 6 oz. purslane (about 2 cups)
- salt
- pepper
- 1 sprig cilantro
- 2 epazote (leaves, optional)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat3g15% |
| Trans Fat0g |
| Cholesterol75mg25% |
| Sodium310mg13% |
| Potassium890mg25% |
| Protein25g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A30% |
| Vitamin C45% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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