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Pork Stew with Meatballs ~ Ragoût de Boulettes & Pattes de Cochon
CLUBFOODY.COM25Ingredients
6Hours
120Calories
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Ingredients
US|METRIC
100 SERVINGS
- 2 lb. pork hocks (about 2 large)
- 5 1/2 cups white onions (chopped)
- 1 tsp. mixed spice (aka épices mélangées tips & tricks)
- 2 whole cloves
- 1 tsp. sea salt (ground Himalayan)
- 1 tsp. freshly ground black pepper (I always use mixed peppercorns)
- 11 cups water (or as needed)
- 1 bay leaf (large)
- 1 1/2 lb. ground veal
- 1 1/2 lb. ground beef
- 1 1/2 lb. ground pork
- 2 eggs (large free-run, beaten)
- 4 cups white onions (finely chopped)
- 3/4 cup breadcrumbs (fine)
- 1 Tbsp. Dijon mustard
- 1 Tbsp. Herbes de Provence (see Recipe)
- 1 Tbsp. mixed spice (aka Épices Mélangées see Recipe)
- 2 tsp. hot paprika
- 2 tsp. sea salt (ground Himalayan, or more to taste and divided)
- 2 tsp. freshly ground black pepper (or more to taste and divided, I always use mixed peppercorns)
- 6 cloves garlic (pressed)
- grapeseed oil (for hands, as needed)
- 6 cups flour (toasted, sifted and divided tips & tricks)
- 14 cups water (or as needed)
- 2 lb. pork sausage
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat2.5g13% |
| Trans Fat0g |
| Cholesterol35mg12% |
| Sodium250mg10% |
| Potassium120mg3% |
| Protein8g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber<1g2% |
| Sugars<1g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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