Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Pork Stew with Cockles and Spicy Red Pepper Sauce
FOOD AND WINE18Ingredients
85Minutes
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup extra virgin olive oil
- 3 lb. pork blade chops (thick boneless, cut into 1-inch cubes)
- kosher salt (unchecked)
- 1 large onion (very, very finely chopped)
- 5 large garlic cloves (—4 minced, 1 whole)
- 1 1/2 cups dry white wine
- 1 Tbsp. tomato paste
- 1 1/2 cups water
- 1 lemon
- 3 bay leaves (large)
- 3 thyme sprigs (large)
- 1 1/2 tsp. sweet paprika
- 1 baguette (sliced 1/2 inch thick)
- 1 1/2 lb. kale (inner ribs and stems discarded, leaves coarsely chopped)
- red pepper sauce (unchecked Spicy)
- freshly ground pepper (unchecked)
- 3 lb. cockles (rinsed)
- 3 Tbsp. chopped cilantro
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes