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Ingredients
US|METRIC
4 SERVINGS
- 700 grams pork (/, 1 1/2 pounds, cut into cubes)
- 300 grams spaghetti (/, 1 1/4 cups)
- 150 grams peas (/, 5 1/3 ounces)
- 3 tomatoes (medium ripe)
- 1/2 red pepper
- 1/2 green pepper
- 2 carrots (medium)
- 50 mL olive oil (/, 3 1/3 tablespoons)
- 2 onions (medium)
- pepper (to taste)
- 3 cloves garlic
- salt (to taste)
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NutritionView More
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750Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories750Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium320mg13% |
| Potassium1410mg40% |
| Protein53g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate77g26% |
| Dietary Fiber8g32% |
| Sugars12g |
| Vitamin A130% |
| Vitamin C110% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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