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Ingredients
US|METRIC
4 SERVINGS
- 500 grams boneless pork (~1 lb, leg, shoulder, etc., cubed)
- 500 grams sauerkraut (~1 lb)
- 1 Tbsp. lard
- 1 onion (bigger, finely chopped)
- 3 garlic cloves (finely chopped)
- 3 tsp. ground paprika (sweet)
- 2 tsp. salt
- 200 grams rice (~1 cup)
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium1570mg65% |
| Potassium320mg9% |
| Protein3g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C40% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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