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Pork Steaks with Roasted Summer Squash Salsa
CLEAN EATING12Ingredients
30Minutes
250Calories
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Ingredients
US|METRIC
4 SERVINGS
- olive oil cooking spray
- 3 tomatoes (medium, cored and cut in half horizontally)
- 1 zucchini squash (each, cut lengthwise into 1/4-inch slices)
- 1 red onion (medium, cut in half horizontally)
- 1 jalapeño pepper (seeded and cut in half lengthwise)
- 3 Tbsp. fresh lime juice
- 1 Tbsp. olive oil
- 1 clove garlic (crushed)
- 1/2 cup cilantro leaves (finely chopped)
- 1/2 tsp. sea salt (divided)
- 1/4 tsp. ground black pepper (divided)
- 16 oz. tenderloin steaks (pork)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories250Calories from Fat110 |
% DAILY VALUE |
Total Fat12g18% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol75mg25% |
Sodium370mg15% |
Potassium810mg23% |
Protein27g |
Calories from Fat110 |
% DAILY VALUE |
Total Carbohydrate9g3% |
Dietary Fiber2g8% |
Sugars6g |
Vitamin A20% |
Vitamin C45% |
Calcium6% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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