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Pork Spring Rolls with Spicy Plum Sauce
KAREN'S KITCHEN STORIES22Ingredients
65Minutes
810Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. pork roast (boneless)
- salt
- pepper
- 1 tsp. ground coriander
- 1 cup orange juice
- 1 cup chicken stock
- 2 Tbsp. fish sauce
- 6 cloves garlic (peeled and smashed)
- 2 tsp. fresh ginger (chopped)
- 1 onion (thinly sliced)
- 1 orange (skin on, thinly sliced)
- 2 carrots (peeled and julienned)
- 1 cucumber (julienned)
- 1 bell pepper (color of your choice, julienned)
- 4 oz. baby spinach leaves
- 1 handful mint leaves
- 1 handful basil leaves
- 1 pkg. spring roll wrappers
- 1/4 cup plum sauce
- 1/2 tsp. fish sauce
- 1/2 tsp. ginger (grated)
- 1/2 tsp. Sriracha sauce
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NutritionView More
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810Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories810Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol155mg52% |
| Sodium1940mg81% |
| Potassium1690mg48% |
| Protein67g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate105g35% |
| Dietary Fiber9g36% |
| Sugars12g |
| Vitamin A120% |
| Vitamin C160% |
| Calcium20% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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