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Description
Served on Italian bread, these marinated pork kabobs are tender and juicy. Serve with Herbed Chick Pea Salad and fresh fruit.
Ingredients
US|METRIC
6 SERVINGS
- 2 lb. boneless pork loin (cut into 3/4-inch cubes)
- 3/4 cup cider vinegar
- 3/4 cup olive oil
- 4 Tbsp. lemon juice
- 1 Tbsp. worcestershire sauce
- 1 Tbsp. dried oregano
- 2 cloves garlic (minced)
- 2 tsp. black pepper
- 1 tsp. salt
- 1/2 tsp. cayenne
- 6 slices Italian bread (thick)
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Directions
- Mix together all ingredients except bread, place in a self-sealing plastic bag and refrigerate 4 to 24 hours.
- Remove pork cubes from marinade (discarding remaining marinade); thread pork onto skewers*. Grill over hot coals for 4-5 minutes; turn and grill another 4 minutes. Serve by pulling meat off of skewer onto Italian bread.
NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium610mg25% |
| Potassium640mg18% |
| Protein34g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber<1g4% |
| Sugars<1g |
| Vitamin A2% |
| Vitamin C10% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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