Pork Soup Dumplings Recipe | Yummly

Pork Soup Dumplings

VICE
17Ingredients
105Minutes
230Calories
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Ingredients

US|METRIC
  • 5 tablespoons sugar
  • 1 1/2 teaspoons kosher salt
  • 2 cups powdered gelatin (unflavored, about 32 1/4 ounce envelopes)
  • 5.5 ounces ginger (peeled and finely chopped, about 1 cup)
  • 4 scallions (cut into 1/2 inch pieces, white and green parts)
  • 1 pound ground pork
  • 2 tablespoons cooking wine (sherry)
  • 1 tablespoon oyster sauce
  • 2 teaspoons soy sauce
  • 1 teaspoon freshly ground black pepper
  • 1/2 teaspoon sesame oil
  • 8 cabbage leaves (large, or perforated sheets of parchment paper, for lining steamer)
  • 24 dumpling wrappers (steamed)
  • 2 tablespoons Chinkiang black vinegar
  • 1 tablespoon soy sauce
  • 1 teaspoon toasted sesame oil
  • 1 piece ginger (peeled and julienned)
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    NutritionView More

    230Calories
    Sodium16% DV390mg
    Fat7% DV4.5g
    Protein49% DV25g
    Carbs8% DV24g
    Fiber24% DV6g
    Calories230Calories from Fat35
    % DAILY VALUE
    Total Fat4.5g7%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol15mg5%
    Sodium390mg16%
    Potassium850mg24%
    Protein25g49%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate24g8%
    Dietary Fiber6g24%
    Sugars3g6%
    Vitamin A8%
    Vitamin C260%
    Calcium15%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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