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Ingredients
US|METRIC
2 SERVINGS
- 8 slices bacon (thick-cut, cut crosswise into 1-inch length pieces)
- 2 lb. yellow onions (large, thinly sliced)
- 1/2 tsp. salt
- 1/2 tsp. freshly ground black pepper
- 1/2 cup brewed coffee (not dark roast or bourbon)
- 1/4 cup cider vinegar
- 3 Tbsp. light brown sugar
- 2 tsp. fresh thyme
- 1 tsp. dried thyme
- 2 1/2 lb. pork tenderloins (silverskin trimmed)
- 2 tsp. lime zest (finely grated)
- 1 1/2 tsp. salt (preferably kosher)
- 2 tsp. chili powder
- 1 Tbsp. vegetable oil
- 24 dinner rolls (or slider, split)
- 2 cups watercress (baby, or arugula)
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