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Pork Skirt Steak with Mushrooms and Figs
HTTP://WWW.RICARDOCUISINE.COM/7Ingredients
25Minutes
190Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. pork skirt steak
- 1/4 cup balsamic vinegar
- 1/4 cup olive oil
- 3/4 lb. mushrooms (various, quartered, white button, shiitake, oyster mushrooms ...)
- 1 large onion (thinly sliced)
- 3/4 cup chicken broth (or water)
- 4 dried figs (diced)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium25mg1% |
| Potassium410mg12% |
| Protein4g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber2g8% |
| Sugars8g |
| Vitamin A0% |
| Vitamin C6% |
| Calcium2% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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