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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. pork belly (liempo)
- 5 pieces eddo (small gabi, peeled)
- 1 bunch kangkong (chopped and cleaned)
- 2 plum tomatoes (medium, quartered)
- 10 string beans (cut into 2 inch length)
- 1 medium onion (quartered)
- 1 Chinese eggplant (medium, sliced)
- 8 pieces okra
- 15 pieces bilimbi (kamias)
- 2 pieces long green pepper
- 6 cups water
- 2 Tbsp. patis (fish sauce)
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