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Pork Sinigang (Filipino Pork in Tamarind Soup)
SALU SALO RECIPES14Ingredients
105Minutes
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Ingredients
US|METRIC
6 SERVINGS
- 8 oz. tamarind pods (package frozen unripe, or 1 packet of tamarind seasoning mix)
- 2 lb. pork shoulder (or skinless pork belly, cut into 1-inch pieces)
- 12 cups water (divided)
- 1 Tbsp. kosher salt (plus more to taste)
- 6 pieces taro roots (peeled and cut in halves)
- 1 daikon (small, peeled and sliced into ½-inch diagonal pieces)
- 1 Chinese eggplant (sliced into ½ inch diagonal pieces)
- 4 oz. green beans (trimmed)
- 1 tomato (cut into wedges)
- 1 small onion (sliced)
- 4 cups baby spinach
- 2 whole serrano peppers
- steamed rice (for serving)
- fish sauce (for serving)
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