Pork Sinigang (Filipino Pork in Tamarind Soup) Recipe | Yummly

Pork Sinigang (Filipino Pork in Tamarind Soup)

SALU SALO RECIPES
14Ingredients
105Minutes

Ingredients

US|METRIC
  • 8 ounces tamarind pods (package frozen unripe, or 1 packet of tamarind seasoning mix)
  • 2 pounds pork shoulder (or skinless pork belly, cut into 1-inch pieces)
  • 12 cups water (divided)
  • 1 tablespoon kosher salt (plus more to taste)
  • 6 pieces taro roots (peeled and cut in halves)
  • 1 daikon (small, peeled and sliced into ½-inch diagonal pieces)
  • 1 chinese eggplant (sliced into ½ inch diagonal pieces)
  • 4 ounces green beans (trimmed)
  • 1 tomato (cut into wedges)
  • 1 small onion (sliced)
  • 4 cups baby spinach
  • 2 whole serrano peppers
  • steamed rice (for serving)
  • fish sauce (for serving)
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