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Pork Shumai Meatballs with ponzu dipping sauce, sugar snap peas, and rice
HOME CHEF11Ingredients
35Minutes
1020Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 garlic cloves
- 3 green onions
- 3/4 cup white rice (Parboiled)
- 14 oz. ground pork
- 2 tsp. ginger (Chopped)
- 1 oz. gluten (Soy Sauce -, Free)
- 1 oz. toasted sesame oil
- 0.35 oz. white rice flour
- 5 oz. sugar snap peas (Stringless)
- 1/4 tsp. red pepper flakes
- ponzu sauce (2 fl. oz. Dark Brown)
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NutritionView More
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1020Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1020Calories from Fat510 |
| % DAILY VALUE |
| Total Fat57g88% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium125mg5% |
| Potassium900mg26% |
| Protein52g |
| Calories from Fat510 |
| % DAILY VALUE |
| Total Carbohydrate70g23% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C80% |
| Calcium10% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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