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16Ingredients
25Minutes
90Calories
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Ingredients
US|METRIC
20 SERVINGS
- 1 lb. ground pork
- 1 egg
- 1/4 cup almond flour
- 1/2 cup mushrooms (minced)
- 2 Tbsp. minced ginger
- 1 tsp. minced garlic
- 1/4 cup scallions (minced)
- 1 tsp. sesame oil
- 3 Tbsp. gluten-free soy sauce (or coconut aminos)
- 1 Tbsp. oil (for frying)
- 1/4 cup fish sauce
- 1 Tbsp. rice wine vinegar (not "seasoned" which contains sugar)
- 1 Tbsp. gluten-free soy sauce (or coconut aminos)
- 1 tsp. sesame oil
- 1 tsp. sugar substitute (granulated)
- 1/4 tsp. red pepper flakes
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium480mg20% |
| Potassium95mg3% |
| Protein5g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate<1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Bippy G. 9 years ago
I just made this, but I use Pearl River Bridge soy sauce. If you do that, cut the soy sauce in half. The meatballs were nearly too salty to eat, I'm going to re-carb them for myself by tossing them with some rice. My husband, who is low carb, likes things saltier due to being in Keto. So that worked out well.